AE 5000 1D Slicer
AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products. Gentle feeding and discharging keeps moisture in the product, which minimizes breakage and maximizes dicing yields. Whether it be tough, fatty products with sinew or gristle (such as chicken leg and thigh meat, beef brisket, beef silverside, etc) or cooked meats, the AE finishes the job with a clean cut that has no connective pieces, no loss of structure and no moisture loss.
- Product Family: Slicers, Dicers
Features
- Our one-dimensional slicer is designed for slicing whole muscle, fresh or cooked meats and portioning other products into strips or steaks. Slices accurately, even on the most delicate products, as well as the toughest meats
- Patented cutting action uses conveyors to hold and control the product. Our low rpm, stay-sharp blades produce accurate, consistent sizing without ripping or tearing of product. This creates minimal fines which provide the best quality cut
- Processes product up to 5-inches in height at any length without the need for pre-cutting
- Designed for minimal moisture loss, product is fed and discharged gently which minimizes breakage and maximizes dice yield
- Designed to process ‘tough’ or ‘fragile’ products
- Continuous flow processing design allows for a smooth integration into any processing line. No need for batching
- Slice chilled product down to 25°F or fresh product at refrigerated temperatures or fully cooked hot right from the oven. No need to chill or temper the meat to cut fresh
- Full range of slicing from 1/16-in slices to over 3-in on the same machine
- Made in the USA
Specs
Belt Width: 12″ and 20″ available
Temperature Range: 25°F to fully cooked from the oven
Slicing Range: 1/16″ – 3″
Capacity: Up to 3,000 lbs/hr
Maximum Belt Speed: 40 ft/min
Feed Opening: For product up to 12″ W x 5″ H x Any Length
Electrical Requirement: 3-Phase AC power,240 / 380 / 415 / 480 voltages available
Industry Applications
Documents/Resources
Videos
AE 5000 1D Roast Beef Cooked Split 125 inch 29 degrees
Strip Cut Chicken Thigh cooked 25 inch
AE 5000 1D Chicken Cooked Hot 375 slice
