Plant-Based Foods
We add value to your wholesome plant-based food products with our searing, grilling, roasting and grill marking solutions for formed meat alternatives and veggies. Our industrial dehydrators are also in demand for jerky style products while our automatic shredders are perfect for BBQ pulled alternative meats such as jackfruit. Come collaborate with our highly experienced team of food experts at any of our world-class solution centers located in the US and Europe. Whether you’re optimizing current processes or perfecting a winning recipe, our team will put our equipment solutions to the test.
Equipment that fits your needs
CircFood’s DuraKut series dicers are designed for complete cutting versatility of fresh, vacuum-tumbled, crust-frozen or cooked products into cubes or strips.
CircFood’s Afoheat Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr.
CircFood’s Mini Flame Grill is designed for a variety of applications including roasting, searing and grill marking of both bulk and convenience foods.
The 40-in Flame Grill includes a stand-alone HMI and can be built with either a single fan Y exhaust (12 burner) or a 2 fan straight exhaust (24 burners). Perfect for any of your surface treatment needs.
The CircFood 60-in flame grill is designed for a variety of applications with 24 burners, dual exhaust and 3 access doors
Our Afoheat Infrared Pasteurizer is a continuous grill equipped with patented electric infrared technology.
CircFood’s single-station rotary volumetric filler is designed for filling food products into a wide range of container types – up to 5 lbs per portion.
Our 12-PAK high speed rotary volumetric filler includes speeds up to 300 CPM which can fill weights up to one pound per portion.
CircFood’s 24-station high speed rotary volumetric filler is designed for filling food products into cans, jars, cups or bottom fill and is ideal for filling small rigid containers.
CircFood’s four-station rotary volumetric filler is designed for filling food products into cans, jars, pre-formed trays or form-fill-seal pockets with fill weights up to 3 lbs per portion.
CircFood’s six-station rotary volumetric filler is designed for filling food products into cans, jars, cups or form-fill-seal pockets with fill weights up to 1.5 lbs per portion.
CircFood’s Afoheat Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr.
CircFood’s Mini Flame Grill is designed for a variety of applications including roasting, searing and grill marking of both bulk and convenience foods.
The 40-in Flame Grill includes a stand-alone HMI and can be built with either a single fan Y exhaust (12 burner) or a 2 fan straight exhaust (24 burners). Perfect for any of your surface treatment needs.
The CircFood 60-in flame grill is designed for a variety of applications with 24 burners, dual exhaust and 3 access doors
CircFood’s Afoheat Flame Peeler is the perfect flame roasting solution for the peeling of peppers and onions with little no damage to the product
Our Afoheat Infrared Pasteurizer is a continuous grill equipped with patented electric infrared technology.
CircFood’s DuraKut series dicers are designed for complete cutting versatility of fresh, vacuum-tumbled, crust-frozen or cooked products into cubes or strips.
The CircFood Industrial Dehydrator provides a more uniform product, precise and repeatable results, complete data reporting, and easy access to serviceable areas.
AE 5000 1D slicer is a one-dimensional slicer for continuous slicing of whole muscle, cooked or fresh log meats and other products.
CircFood’s AE 5000 2D 20-in Twin Dicers one- or two-dimensionally dice or strip-cut hot-cooked meats after exiting a 40-in spiral or linear oven belt.
The AE 5000 3D Dicer provides complete versatility for cubing of whole muscle, cooked or fresh log meats and other products.
CircFood offers a broad range of stainless food handling and hygiene solutions to complement your plant that are custom-engineered to boost yields and protect product integrity while maintaining hygienic design.
CircFood’s DuraKut series dicers are designed for complete cutting versatility of fresh, vacuum-tumbled, crust-frozen or cooked products into cubes or strips.
CircFood’s Afoheat Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr.
CircFood’s Mini Flame Grill is designed for a variety of applications including roasting, searing and grill marking of both bulk and convenience foods.
The 40-in Flame Grill includes a stand-alone HMI and can be built with either a single fan Y exhaust (12 burner) or a 2 fan straight exhaust (24 burners). Perfect for any of your surface treatment needs.
The CircFood 60-in flame grill is designed for a variety of applications with 24 burners, dual exhaust and 3 access doors
Our Afoheat Infrared Pasteurizer is a continuous grill equipped with patented electric infrared technology.
Roasting, Searing, and Grill Marking.
Utilizing our direct flame technology, fruits and veggies can be fire roasted and/or grill marked in an environment that maintains constant temperature accuracy for product consistency.
Uniform cook. Uniform color. Uniform product.
Our innovative continuous thermal processing technology delivers the highest product quality and consistency while maximizing control and productivity per square foot.
