Afoheat™ Flame Grill – 24-inch Mini
The CircFood Afoheat™ Mini Flame Grill is a compact, continuous grill equipped with gas-powered direct flame technology and an interchangeable grill marker. Our Mini Flame Grill is designed for a variety of applications including roasting, searing and grill marking of both bulk and convenience foods. And at only 9.08 ft long x 8.25 ft wide, this compact flame grill is ideal for producers that are looking to increase production. The Mini Flame Grill includes a stand-alone HMI/electrical box and has the option of either 8 burners or 12. At the core of the design concept is a standardized model with a compact footprint that is perfect for processors looking for flexible grilling technology. Use as a standalone solution or integrate into any continuous thermal processing line. The control system turns burners on/off independently. Manual adjustments can be made to the burner angle, height, and gas air mixture to optimize the product color and flavor profile.
- Product Family: Afoheat™ Flame Grills
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Afoheat™ Surface Treatment Solutions
Features
- Flame sear, roast, brown, or grill mark
- Interchangeable grill marker
- Independent burner control (on/off)
- Top and bottom flame
- Pilot light for burner ignition
- Create, edit, and store recipes
- Self-cleaning burners (pyrolysis)
- Removable drip pans for cleaning
- Inline belt wash
- Exhaust fan with overheat protection system
- Door safety switches
- Preassembled and tested, installation ready
- EWON for remote data logging
Optional Features:
- Belt preheater for double-sided grill marking
- Steam impingement
- Rod, wire, or woven mesh belt
- Product transfer roller or scraper
- Infeed and discharge extensions
- UL control panel and enclosure
Specs
Footprint: 9.08′ (2.76 m) L x 8.25′ (2.51 m) W x 8.5′ (2.59 m) H
Belt Width: 24″ (600 mm) overall; 22″ (558 mm) useable
Conveyor Height: 33.5″ (850 mm)
Conveyor Speed: 15-120 second dwell time average; Up to 80′ (24 m) per minute
Product Clearance: Up to 5″ (127 mm)
Gas Supply*: Up to 1.75 MBTU/Hr @ 2 PSI (7 PSI max.); 1.25″ NPT
- *Most recipes utilize only 30-80% of the burner capacity
Electrical Supply: USA: 480V AC, 3 Ph, 30 Amp, 60 Hz / EUR: 380V AC, 3 Ph, 35 Amp, 50 Hz
Extraction: 15″ (381 mm) outlet; Up to 3,500 CFM (120 m³/min.) total outlet; Up to 6,000 CFM (170 m³/min.) total
Drains: Overflow – 3″ (75 mm) sanitary
Water Supply: 1/2″ (12 mm) NPT inlet; Up to 90 GPH (340 liter/hr)
Steam Supply: 1″ NPT (25 mm) inlet 150 lbs/hr (70 kg/hr) Overheat Protection System. If equipped with Steam Impingement Option: 1.25″ NPT (32 mm) inlet 650 lbs/hr (295 kg/hr) @ 40 PSI (3 bar)
Ethernet (EWON): 1 x Ethernet cable CAT6 for remote monitoring