Posts
- Advancements in the Food Processing Industry: Looking Toward the Next Five Years
- Aseptic Processing: What it is and Why You Need It
- Ask the CircFood experts: What makes the best industrial chillers?
- Avoid Piecemeal Automation & Process Bottlenecks with CircFood
- Benefit from Energy Savings when Moving from Microwaving Bacon to Spiral Cooking Bacon
- Benefits to Continuous Thermal Heating in Spiral Ovens
- Best Sustainability Practices for the Food Supply Chain
- COVID-19 in the Food Industry: What has changed?
- Delivering Chef-inspired Summer Meals with Industrial Flame Grilling
- Duravant Appoints Einar Einarsson As President Of CircFood
- Duravant Launches SupportPro Service Brand at Pack Expo Las Vegas
- Equipment Considerations for Plant-Based Food Processing
- Everything You Need to Know About Choosing the Right Industrial Confectionery Processing Machines
- Food Plant Hygiene and Handling Equipment for Safer Food Production
- Foodservice Companies Produce Pre-Cooked Foods to Reduce Restaurant Prep Time
- How Accurate Volumetric Filling Redeploys Labor
- How Automatic Filling is Safer in a Food Processing Plant
- How Automation Benefits the Food Industry
- How Efficient Energy Transfer and Airflow Affects Your Food Products in a Spiral Oven
- How Food Processors Save with CircFood Spiral Chilling Equipment
- How the Chilling Process Works with Meat Products
- How the CircFood Spiral Oven has evolved
- How to Choose Between Hydraulic and Servo-Driven Vacuum Stuffers and Pumps
- How to Cook the Perfect Meatball at an Industrial Level
- How to Prep & Cook the Perfect Chicken Nugget
- How to Restore Consumer Confidence After a Scandal
- Industrial Dehydration: Consistent Process with Permanent Air Balance
- Industrial Surface Treatment Equipment Tips and Tricks
- Key Factors for Food Dehydration
- Key Solutions for Optimal Industrial Sous Vide Processing
- Local Pitmaster or Industrial Smokehouse? Most Can't Tell the Difference.
- Making the Switch from Small Batch Cooking to a Continuous System.
- CircFood Appoints New Director of SupportPro Operations
- CircFood International Acquires Afoheat, an Innovative Provider of Gas Powered Heating, Roasting, Searing and Grilling Equipment Solutions for the Food Industry
- CircFood International Acquires Unitherm Food Systems, an Innovative Provider of Thermal Food Processing Equipment
- CircFood International and MT Food Systems Form New Partnership
- CircFood International Appoints New Product Manager of Carruthers Brand Food Processing Equipment
- CircFood International Appoints New Regional Sales Manager to Northeast Territory
- CircFood International Appoints New Vice President of Sales
- CircFood International to Exhibit at IFFA 2016
- CircFood International to Exhibit at PACK EXPO Las Vegas with Chicago-based Parent Company, Duravant LLC
- CircFood International to Exhibit at Petfood Forum 2016
- CircFood International to Exhibit New Food Processing Equipment at Anuga FoodTec
- CircFood International to Exhibit New Food Processing Equipment at IPPE 2018
- CircFood International to Exhibit New Food Processing Equipment at Pack Expo International
- CircFood International to Exhibit New Innovative Food Processing Equipment at Process Expo 2017
- CircFood International Unveils New Company Overview Video
- CircFood International Welcomes Food and Meat Scientist to Its Solution Center Applications Team
- CircFood Pumps – 70 years young
- CircFood to Exhibit at PROCESS EXPO 2019
- Meat Portioning Made Easy by CircFood
- Myths About Food Processing
- Navigating the Challenges of Food Processing and Packaging for Global Markets
- No bones about it: Do you know what’s in your whole muscle, trim and ground poultry products?
- Podcast: Made Here/Manufacturing Happy Hour
- Production of Quality Pizza Toppings with a CircFood Jet Knife Forming System
- Questions to Ask Your Food Processing Equipment Manufacturer
- Reasons for Kitchen Equipment Failure
- Reducing Operational Costs in Food Manufacturing
- Selecting the Right Meat Dicer for Your Needs
- Serving Pet Parents’ Desires with Human-Grade Pet Food
- Steam Energy: Continuous Thermal Heating in Spiral Ovens
- Summer Eats – and the Continuous Cooking Equipment that Makes Them Possible
- Supply Chain Management Trends in the Food Industry
- Sustainability in the Pet Food Industry
- The Advantages of Industrial Spiral Cooking
- The Advantages of Vacuumized Inline Grinding for Whole Muscle and Emulsified Meat and Poultry Products
- The Future of Global Food Systems
- The Science of Impingement: How it can speed up your cook time
- What Are Processed Foods and Which Are Okay To Eat?
- What Does CircFood Mean When We Say High Performance Industrial Oven?
- What Makes CircFood Vacuum Stuffers Unique?
- What the Growing Demand for Vegan Options Means for the Food Industry
- What’s Involved in Post-Pasteurization of Sauce Pouches and Ready-to-Eat Meals
- When Good is Not Enough
- Why Having the Best Industrial Food Processing Equipment is a Must for Your Business
- Why Industrial Flame Grilling Helps Retail Sales
- Why CircFood's Custom Food Processing Equipment is the Best Fit for Your Plant-based Food Products
- Why CircFood’s Custom Food Processing Equipment is the Best Fit for Your Fish & Seafood Products
- Why CircFood’s Custom Food Processing Equipment is the Best Fit for Your Fruit & Vegetable Products
- Why CircFood’s Custom Food Processing Equipment is the Best Fit for Your Poultry Products
Pages
Duravant Companies
Resources
- 1/4/6-PAK Fillers Brochure
- 12/24-PAK Fillers Brochure
- 20-inch AE Twin Dicer Spec Sheet
- Advantages of CircFood Opti PipeChek X-Ray Meat Inspection System
- AdvantEdge Series Dicers-Slicers-Loggers Brochure
- Afoheat Dual-lane Liquid Smoke Applicator Spec Sheet
- Afoheat™ Dual-lane Infrared Pasteurizer Spec Sheet
- Afoheat™ Flame Grill 40-inch Spec Sheet
- Afoheat™ Flame Grill 60-inch Spec Sheet
- Afoheat™ Flame Peeler 24-inch Spec Sheet
- Afoheat™ Flame Peeler 40-inch Spec Sheet
- Afoheat™ Flame Peeler 60-inch Spec Sheet
- Afoheat™ Micro Flame Grill Spec Sheet
- Afoheat™ Mini Flame Grill Spec Sheet
- Afoheat™ Mini Infrared Tunnel Spec Sheet
- Afoheat™ Mini Liquid Smoke Applicator Spec Sheet
- Afoheat™ Select Dual-Sided Grill Marker Spec Sheet
- Afoheat™ Select Flame Searer Spec Sheet
- Afoheat™ Select Grill Marker Spec Sheet
- Afoheat™ Select Infrared Roaster Spec Sheet
- Afoheat™ Surface Treatment Solutions Brochure
- Afoheat™ Tunnel of Fire Spec Sheet
- Aquaflow Post-package Pasteurization Brochure
- Aquaflow Water Cook & Chill System Brochure
- Aseptic Processing White Paper
- Auto-Shredder Brochure
- Bar Marking & Beyond: How Thermal Processing Adds Value Across Food Segments
- Batch Ovens & Smokehouses Brochure
- Batch Sous Vide (Water Cook/Chill) System Spec Sheet
- Blast Chill Cell Brochure
- Case Study: Chicken Processor Achieves Better Results with More Consistent Cube Shapes
- Continuous Air Chilling & Freezing Solutions Brochure
- COV Volumetric Portioner Spec Sheet
- Critical Elements of Blast Chill Cell Design
- Critical Elements of Blast Chill Cell Design - Evaporator
- DuraKut™ 6000 2D Dicer Brochure
- DuraKut™ Horizontal Slicer Spec Sheet
- Gas Infrared Cookers Brochure
- Improving Deli Meat Processing
- Industrial Dehydrator Operational Efficiency
- Industrial Dehydrators Brochure
- Industrial Dehydrators for Pet Treats Brochure
- Jet Knife Forming System Brochure
- Knife Sharpener Spec Sheet
- Large Spiral Oven Spec Sheet
- CircFood Overview Brochure
- CircFood Pasteurization Solutions Brochure
- Medium Spiral Chiller Spec Sheet
- Medium Spiral Oven Spec Sheet
- Micro Spiral Chiller Spec Sheet
- Micro Spiral Electric Oven Spec Sheet
- Micro Spiral Gas Oven Spec Sheet
- Mini Spiral Chiller Spec Sheet
- Mini Spiral Electric Oven Spec Sheet
- Mini Spiral Gas Oven Spec Sheet
- OPTI 100 Pump Spec Sheet
- OPTI 100 Pump Spec Sheet - Portuguese
- OPTI 100 Pump Spec Sheet - Spanish
- OPTI 100 Twin-Piston Pumping for Deli Meats
- OPTI Vacuum Stuffing & Pumping Systems Brochure
- Opti-Xtrude HP Spec Sheet
- OPTI-Xtrude Spec Sheet
- Optimizing Dehydrator Process Repeatability
- Optimizing Dehydrator Process Repeatability - Breakpoint
- Optimizing Oven Process Repeatability
- Optimizing Oven Process Repeatability - Breakpoint
- Optimizing Shredding Consistency and Quality of Fully Cooked Chilled Meat & Poultry Products
- Perfecting Pet Treats: Industrial Dehydrators offer a safe solution
- Processing Oven Operational Efficiency
- Processing Solutions for Plant-Based Foods
- Rockwell Automation Solutions in Action Profile - DuraKut 6000
- RS Volumetric Portioner Spec Sheet
- Serpentine Cook & Chill System Spec Sheet
- Size Reduction Equipment for 2020 and Beyond
- Spiral Oven Solutions Brochure
- Stainless Food Handling & Plant Hygiene Solutions Brochure
- Tabletop Meat Shredder Spec Sheet
- Tall Mini Spiral Gas Oven Spec Sheet
- Technical Review: Implications of Insufficient Air Removal in Meat and Poultry Products
- The Technology Behind Diced and Sliced Proteins Requires Precision and Solutions-based Innovation
- Validating Oven Performance for Product Uniformity
- Vari-Kut In-line Electric Grinder Brochure
- Vari-Kut In-Line Grinder Brochure
- XT Strip Cutter Spec Sheet
Products
- 1-PAK Elephants
- 12-PAK Elephants
- 24-PAK Elephants
- 4-PAK Elephants
- 6-PAK Elephants
- AE 5000 1D Slicer
- AE 5000 2D 20-inch Twin Dicers
- AE 5000 2D Dicer
- AE 5000 3D Dicer
- AE Logger Meat Portioner
- Afoheat™ Flame Grill - 12-inch Micro
- Afoheat™ Flame Grill - 24-inch Mini
- Afoheat™ Flame Grill - 40-inch
- Afoheat™ Flame Grill - 60-inch
- Afoheat™ Flame Peeler
- Afoheat™ Infrared Pasteurizer
- Afoheat™ Infrared Tunnel - Dual-lane
- Afoheat™ Infrared Tunnel - Mini
- Afoheat™ Liquid Smoke Applicator - 11-inch Mini
- Afoheat™ Liquid Smoke Applicator - 40-inch
- Afoheat™ Select Dual-Sided Grill Marker
- Afoheat™ Select Flame Searer
- Afoheat™ Select Grill Marker
- Afoheat™ Select Infrared Roaster
- Aquaflow Water Chiller
- Aquaflow Water Cooker
- Aquaflow Water Pasteurizer
- Automatic Meat Shredder
- Batch Sous Vide (Water Cook/Chill) System
- Blast Chill Cell
- COV Volumetric Portioner
- DuraKut™ 6000 2D VFD (or) Servo Dicer
- DuraKut™ Horizontal Slicer
- Food Handling & Plant Hygiene Equipment
- Food Processing Oven & Industrial Smokehouse
- Industrial Dehydrator
- Injectors - Henneken
- Jet Knife Forming System
- Knife Sharpener
- Large Spiral Belt Pasteurizer
- Large Spiral Oven
- Medium Spiral Belt Pasteurizer
- Medium Spiral Chiller
- Medium Spiral Oven
- Micro Spiral Belt Pasteurizer
- Micro Spiral Chiller
- Micro Spiral Oven
- Mini Spiral Belt Pasteurizer
- Mini Spiral Chiller
- Mini Spiral Oven
- Opti 100 Vacuum Stuffer & Pump
- Opti 120 HP Vacuum Stuffer & Pump
- Opti 200 Inboard Vacuum Stuffer & Pump
- Opti 200 Outboard Vacuum Stuffer & Pump
- Opti 280 Vacuum Stuffer & Pump
- Opti 340 Vacuum Stuffer & Pump
- Opti-Xtrude Extruder
- RS Volumetric Portions
- Tabletop Meat Shredder
- Tall Mini Spiral Oven
- Transfer Valve Dynamic Portioner
- Vacuum Tumblers - Henneken
- Vari-Kut In-line Electric Meat Grinder
- Vari-Kut In-Line Meat Grinder
- Vertical Crust Freezers
- XL Spiral Belt Pasteurizer
- XL Spiral Oven
- XT Strip Cutter
Categories
Industries
Product Applications
- Bacon
- Beef, Pork & Poultry Sticks
- Bones & Chews
- Bread
- Bread Dough
- Clams
- Coarsely Ground
- Cooked Vegetables
- Cooked Whole Muscle Beef, Pork & Poultry
- Cookie Dough
- Corn Masa & Potato-based Snacks
- Croutons
- Deli Meats
- Desserts
- Dry & Semi-Dry Sausages
- Emulsified
- Fermented Vegetables
- Filling & Frosting
- Fish
- Fruits
- Fruits & Vegetables
- Guacamole
- Human-grade Pet Food
- Jerky
- Jerky Style Snacks
- Jerky Treats
- Pancetta
- Pet Treats
- Pork Skins
- Raw Chicken, Beef & Pork
- Raw Vegetables
- Restructured: Sectioned & Formed
- RTE Beef & Sausage Crumbles
- RTE Chicken
- RTE Meat Alternatives
- Shrimp
- Snack Sticks
- Tuna
- Wet Pet Food
Product categories
- Batch Ovens, Smokehouses, Chillers & Industrial Dehydrators
- Crust Freezers
- Food Handling & Plant Hygiene Equipment
- Industrial Filling Equipment
- Industrial Sous Vide Water Cooking & Chilling
- Linear Cookers & Air Fryers
- Post-package Pasteurization
- Pre-package Pasteurization
- Searing, Roasting & Grill Marking Equipment
- Smoking, Browning & Braising Machines
- Spiral Ovens, Chillers & Freezers
- Tumblers & Injectors
- Vacuum Stuffing, Pumping & Portioning
- Slicers, Dicers, and Shredders
