Vertical Crust Freezers
CircFood’s Vertical Crust Freezers freeze the surface of every meat log to your specifications, using either Freon or ammonia at -40°F (-40°C). Our machine is the only Vertical Crust Freezer on the market and the only one with a mechanical option, providing you with a powerful solution that’s less expensive and has a smaller footprint than a traditional nitrogen or CO2 tunnel. This improves profitability and productivity while reducing operating costs. Unique to the design of our Crust Freezer is a cleaning step that pasteurizes the freezer itself. This sterilization step ensures that the logs aren’t contaminated by particulates during the crusting process.
- Product Family: Serpentine Cook/Chill Systems & Crust Freezers
Features
- Freeze and chill
- Time, temperature, and fan speed control
- Recipe selection
- Custom machine sizes available
- Reduced chill/freeze time
- Reduced evaporative yield losses
- Energy efficient
- Thermal sterilization
- C.I.P. system
- AMI Sanitary Design approved
- Freon or ammonia
- High velocity air
- 304, 14-gauge construction
- Stainless steel belt, drives, shafts, and motors
Specs
Dimensions: 6 ft (1.8 m) W x 20 ft (6 m) L x 7 ft (2.1 m) H
Belt width: 42-in (1m) W
Capacity: 500 – 1,500 lbs (220 – 680 kg) per hour
