CircFood Blog
- Business,Processed Foods
CircFood Opti-Series Pumps: Meeting the Toughest Food Processing Challenges For many pumping and stuffing applications, across just about every food processing segment, processors can usually
- Uncategorized
CircFood had the pleasure of working with Chris Luecke at Manufacturing Happy Hour and the Industrial Solutions Network on their Made Here series. The series
- Business,Processed Foods
How small and medium-sized processors can expand capacity and manage growth. Many food processors who make their living in the world of RTE (Ready-To-Eat) and
- Sustainability
Global food processing and packaging face many challenges, not least of which are the ever-evolving taste of consumers and finding the right balance between sustainability
- Business,Processed Foods,Vegan Choices
The popularity of plant-based diets has been steadily rising in recent years. In 2020, the global plant-based food market was valued at $29.4 billion and
- Processed Foods
The confectionery industry is known for its delightful array of candies, chocolates, and other sweet treats that captivate our taste buds. Behind these delectable creations,
- Processed Foods
Over the years, food processing equipment either gets retired or adjusts based on customer feedback and industry needs. At CircFood, we’ve seen our pumps grow
- Processed Foods
From its original concept as a sausage stuffing pump, the CircFood Pump provides proven versatility in handling all types of food products. Smear or shear
- News
Riverside, MO, January 24, 2023 – CircFood International, Inc. [“CircFood”], a member of the Duravant family of operating companies, announces the appointment of Einar Einarsson
- Automation
The economy continues to be on consumer minds as the US heads into the holiday season. Both at-home dining and dining out have seen prices
