Fruits & Vegetables

Our fruit and vegetable food processing solutions are designed to handle the most delicate products while maintaining product integrity. Whether you need our Opti vacuum pumping systems for handling soups and fillings or need to cook and grill fresh veggies, we have a wide array of equipment to suit your specific application. Collaborate with our highly experienced team of food processing technologists to craft new products or test new processing methods for your value-added fruits and vegetables.

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Fruits & Vegetables

Equipment that fits your needs

Afoheat™ Flame Grill – 12-inch Micro

CircFood’s Afoheat Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr.

Afoheat™ Flame Grill – 24-inch Mini

CircFood’s Mini Flame Grill is designed for a variety of applications including roasting, searing and grill marking of both bulk and convenience foods.

Afoheat™ Flame Grill – 40-inch

The 40-in Flame Grill includes a stand-alone HMI and can be built with either a single fan Y exhaust (12 burner) or a 2 fan straight exhaust (24 burners). Perfect for any of your surface treatment needs.

Afoheat™ Flame Grill – 60-inch

The CircFood 60-in flame grill is designed for a variety of applications with 24 burners, dual exhaust and 3 access doors

Afoheat™ Flame Peeler

CircFood’s Afoheat Flame Peeler is the perfect flame roasting solution for the peeling of peppers and onions with little no damage to the product

Afoheat™ Infrared Pasteurizer

Our Afoheat Infrared Pasteurizer is a continuous grill equipped with patented electric infrared technology.

More Equipment

Afoheat™ Flame Grill – 12-inch Micro

CircFood’s Afoheat Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr.

Afoheat™ Flame Grill – 24-inch Mini

CircFood’s Mini Flame Grill is designed for a variety of applications including roasting, searing and grill marking of both bulk and convenience foods.

Afoheat™ Flame Grill – 40-inch

Afoheat™ Flame Grill – 60-inch

The CircFood 60-in flame grill is designed for a variety of applications with 24 burners, dual exhaust and 3 access doors

Afoheat™ Flame Peeler

CircFood’s Afoheat Flame Peeler is the perfect flame roasting solution for the peeling of peppers and onions with little no damage to the product

Afoheat™ Select Flame Searer

CircFood’s Afoheat Select Flame Searer is a continuous grill equipped with gas-powered direct flame technology.

More Equipment

Afoheat™ Flame Grill – 12-inch Micro

CircFood’s Afoheat Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr.

Afoheat™ Flame Grill – 24-inch Mini

CircFood’s Mini Flame Grill is designed for a variety of applications including roasting, searing and grill marking of both bulk and convenience foods.

Afoheat™ Flame Grill – 40-inch

Afoheat™ Flame Grill – 60-inch

The CircFood 60-in flame grill is designed for a variety of applications with 24 burners, dual exhaust and 3 access doors

Afoheat™ Select Flame Searer

CircFood’s Afoheat Select Flame Searer is a continuous grill equipped with gas-powered direct flame technology.

Afoheat™ Select Grill Marker

CircFood’s Afoheat Select Grill Marker, equipped with gas-powered direct flame technology, is perfect for processors looking for premium grilling technology that is flexible and compact.

More Equipment

Opti 100 Vacuum Stuffer & Pump

The Opti 100 features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. It handles up to 10,000 lbs per hour.

Opti 120 HP Vacuum Stuffer & Pump

The Opti 120 features a twin-piston vacuum stuffing and pumping system with a variety of hopper options designed to match product requirements. It handles up to 12,000 lbs per hour.

Opti 200 Inboard Vacuum Stuffer & Pump

The CircFood Opti 200 Inboard Vacuum Stuffer features a twin-piston vacuum stuffing and pumping system and includes a maximum capacity 20,000 lbs per hour, 250 psi pumping pressure. This pump is ideal for applications requiring higher speed output.

Opti 200 Outboard Vacuum Stuffer & Pump

The Opti 200 Outboard vacuum stuffer and pump features a twin-piston system with a variety of hopper designs. It includes a max capacity of 20,000 lbs per hour.

Opti 280 Vacuum Stuffer & Pump

With a maximum capacity of 28,000 lbs per hour, the Opti 280 features a twin-piston vacuum stuffing and pumping system that is ideal for all applications.

Opti 340 Vacuum Stuffer & Pump

The Opti 340 features a twin-piston vacuum stuffing and pumping system with various hopper and accesory options. It includes a max capacity of 34,000 lbs per hour.

Fire roasting & grill marking.

Utilizing our direct flame technology, vegetables can be fire roasted and/or grill marked in an environment that maintains constant temperature accuracy for product consistency. Our blue flame technology is also utilized in preparation for flame peeling onions and peppers.

Gentle handling.

Twin-piston pumps allow for the gentlest handling of delicate products such as diced tomatoes and sliced peaches. Our Opti pumps can be equipped with a variety of hopper options designed to match application and product requirements.

Fruits & Vegetables

Equipment that fits your needs

Fire roasting & grill marking.

Gentle handling.

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