Category: Industrial Sous Vide Water Cooking & Chilling
CircFood’s Aquaflow can be used as a continuous chilling solution for packaged food products.
CircFood’s Aquaflow offers a continuous scalable process that drives product consistency unlike any batch process out there.
CircFood’s Industrial Batch Sous Vide (water cook/chill) systems are designed to automate in-package cooking and chilling of molded and packaged meat products and ready-to-eat meals.
