Product Application: Dry & Semi-Dry Sausages
CircFood’s DuraKut series dicers are designed for complete cutting versatility of fresh, vacuum-tumbled, crust-frozen or cooked products into cubes or strips.
CircFood’s Afoheat Micro Flame Grill is designed for processors moving from batch to continuous processing or with low-capacity requirements, ranging from 225-450 lbs/hr.
CircFood’s Mini Flame Grill is designed for a variety of applications including roasting, searing and grill marking of both bulk and convenience foods.
The 40-in Flame Grill includes a stand-alone HMI and can be built with either a single fan Y exhaust (12 burner) or a 2 fan straight exhaust (24 burners). Perfect for any of your surface treatment needs.
The CircFood 60-in flame grill is designed for a variety of applications with 24 burners, dual exhaust and 3 access doors
CircFood’s Afoheat Select Flame Searer is a continuous grill equipped with gas-powered direct flame technology.
