Technical Review: Implications of Insufficient Air Removal in Meat and Poultry Products
Insufficient air removal during filling/stuffing can have detrimental impacts on various meat and poultry products and production processes. Regardless of the types of products one is producing, it is important to understand that the CircFood twin-piston design allows processors to optimize air removal during stuffing and can ultimately decrease production costs and increase the quality of meat and poultry products being produced.
