CircFood Blog - Automation

Charred vegetables coming out of a CircFood Flame Grill

The economy continues to be on consumer minds as the US heads into the holiday season. Both at-home dining and dining out have seen prices

CPET trays with product going into a CircFood Spiral Oven image

As employees are returning to work in the office, there has been a rise in demand for restaurants, workplace cafeterias, and business catering. While some

Chicken noodle soup in a mason jar image

Grocery prices are at record highs, driven in part by increased labor costs for food production. Labor turnover, open jobs, and the high cost of

Raw chicken breasts on a wood cutting board

If you process meat and poultry products, it’s no secret that your goal is to prevent consumer complaints to the USDA’s Food Safety and Inspection

Worker looking at a piece of equipment

When looking at developments in the food processing industry over the next five years, several factors come into play, namely the need for processors to

Foil trays of various lunch items including salmon, pasta, chicken, steak

Consumers in the United States are eager to return to pre-pandemic lifestyles, and so many are starting to gather with friends and family members once

Chicken cooking via waterbath (sous vide)

At-home dinner solutions featuring fresh meal kits delivered to consumers’ doorsteps saves time while allowing for the preparation and cooking of great meals – all

Chicken with grill marks coming out of a CircFood Infrared Grill

A business needs all of its components to operate together seamlessly because of stiff competition and tight margins in the food industry. You need skilled

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The Duravant family of operating companies serve the food processing, packaging and material handling segments.