AE 5000 2D Dicer

Our AE 5000 2D Dicer provides cuts to length and width spec, in sequence (leaving natural height/thrid dimension in tact). Known as a meat dicer, this model processes whole muscle cooked or fresh log meats and other products by slicing, dicing, and strip cutting on one unit. Designed to hadle the most delicate or toughest proteins, the cutting action doesn’t rip or tear the product, resuling in minimal fines for the best quality cut.

Product Family: Slicers, Dicers

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Features

Our patented cutting action uses conveyors to hold and control the product. Our low rpm, stay-sharp blades produce accurate, consistent sizing without ripping or tearing of product. This creates minimal fines which provide the best quality cut available
Processes product up to 5-in in height at any length, without the need for pre-cutting
Designed for minimal moisture loss, product is fed and discharged gently which minimizes breakage and maximizes dice yield
Designed to process tough, fatty products with sinew or gristle. Slice, dice, strip, maintain grain orientation and cut any size from 1/8-in to 4-in
Continuous flow processing design allows for a smooth integration into any processing line. No need for batching
Capable of processing crust-frozen (hard outside, soft in the center), fresh product at refrigerated temperates, or fully cooked (up to 190°F) product right from the oven. There is no need to chill or temper the meat in order to dice/slice effectively
Slice, dice, strip, and maintain grain orientation. Provides full range of slicing/dicing from 1/8-in to over 3-in on the same machine
Made in the USA