Aquaflow Water Cooker
CircFood’s Aquaflow offers a continuous scalable process that drives product consistency unlike any batch process out there. Recipe-driven controls enable maximum control for product consistency and optimal results. The Aquaflow continuous system eliminates double heating and handling to save labor and energy. So, whether you’re cooking meat to tender perfection or liquid eggs in a bag, CircFood’s Aquaflow system will help you achieve perfection every time.
OurSingle Tank AquaFlow Water Cookeris used for sous vide applications in conjunction with a separate cooling method.
OurDouble-Zone AquaFlow Water Cookeroffers unparalleled performance for sous vide applications, from chicken breasts and short ribs to vegetables, starches, and even eggs. By moving product continuously from a hot tank to a cold tank, the double tank guarantees consistent quality every time.
OurTriple-Zone AquaFlow Water Cookerhelps processors defeat the lengthy cooling process of most sous vide cooking applications. The Triple-Zone AquaFlow provides a continuous solution for high-capacity applications that will benefit from two cooling steps.
Whether you’re cooking brisket, skirt steak, or squash, the AquaFlow will deliver the highest quality and the highest yield.
- Product Family: Linear Cookers & Air Fryers,Sous Vide Water Cooking & Chilling
Features
- Water immersion transfers heat about 24 times faster than air
- Direct steam injection is used for efficient heating
- Independently controlled tanks reduce footprint and improve product quality
- Flighted belt design gently conveys product reducing risk of product degradation
- Sparging manifold releases energy directly to product flights. A shower drench can be used for products that float
- Multiple probes are used to control water temperature to +/- one degree
- Hygienic design with inline filtration and easy access for cleaning
- Ewon for remote monitoring, login for maintenance, and data logging capabilities for the ever-evolving IIoT and Industry 4.0
- No-leak Patented sealed electrical boxes withstand 1350 PSI direct spray to edge of silicone seal
- Sous vide cook, blanch, water cook, pasteurize and chill
- Custom-designed and built to your available footprint
- Recipe driven with residence time from 60 seconds to over 6 hours
- Hot water heating up to 203°F (95°C) Cold water chilling to 33°F (0°C)
- Cook-in-bag or loose such as diced potatoes and other starches
- Fresh water rinse option on exit for starch applications
- Eliminates double handling and heating
Specs
Single Tank AquaFlow Water Cooker Specs:
- Dimensions: 7.58 ft (2.31 m) W x 18.42 ft (5.61 m) L x 6 ft (1.83 m) H
- Belt width: 40-in (1000 mm) W
- Capacity: 500 – 2,000 lbs (225 – 900 kg) per hour
Double-Zone AquaFlow Water Cooker Specs:
- Dimensions: 10.92 ft (3.33 m) W x 28.83 ft (8.78 m) L x 10 ft (3.05 m) H
- Belt width: 56-in (1422 m) W
- Capacity: 1,000 – 3,000 lbs (450 – 1350 kg) per hour
Triple-Zone AquaFlow Water Cooker Specs:
- Dimensions: 8.92 ft (2.72 m) W x 38.33 ft (11.68 m) L x 12.67 ft (3.86 m) H
- Belt width: 68-in (1700 mm) W
- Capacity: 3,000 – 10,000 lbs (1,350 – 4,500 kg) per hour
